Risultati: 557 per abil
Quest’uovo di Pasqua con cioccolato fondente e nocciole l’ho fatto l’anno scorso per regalarlo ad una mia amica. Non avevo temperato il cioccolato, ma tutto sommato il [...]
One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand, and would reach for various [...]
Christy Frank of Frankly Wines–last seen in front of her cork wall–returns with some answers to a few of my questions about the possible changes NY wine retail. Size of store: 320 [...]
Una nuova decorazione preparata da Ramona,abile nel lavorare lo zucchero.Un risultato davvero magnifico.
Sui giornali l’abbiamo letto tutti: Ronald Spogli, ambasciatore italiano nominato da Bush, si appresta a tornare in patria. La settimana scorsa in occasione del saluto ai giornalisti ha [...]
We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar (part one is here). John has offered a free issue from his backlist to any Dr. [...]
“Merry Christmas!” I said to my aunt as she greeted us at the door for our annual wintry get together with my cousins. “Here’s 24 liters of wine!” Although I had [...]
