Per un aperitivo, un happy hour o semplicemente da servire agli ospiti come antipasto. La polenta è una base ideale per creare tartine originali. E non solo quella gialla.
Ecco come fare:
Polenta gialla fritta: preparare la polenta gialla. Lasciarla raffreddare in un tegamino quadrato, tagliare cubotti di 3-4 cm per lato, passarli nella farina e nell’uovo sbattuto e friggerli in olio di semi di arachide bollente. Lasciare raffreddare poi, una volta tiepidi, spalmarli con formaggio molle tipo crescenza, ricotta o robiola. Guarnire con semi di sesamo, c [...leggi]
There are just a few hours left in NaPoWriMo 2013 — that is, National Poetry Writing Month, which asks participants to write a poem every day in April — and hundreds of resident [...]
Et voilà, puntuale come la partenza delle rondini, la caduta delle foglie e la scadenza del pagamento dell’iva del terzo trimestre, anche quest’ anno vi beccate il vostro libro [...]
Una coppia litiga al ristorante, lei piange, lui le stringe ripetutamente la gola. “Era terrorizzata, è stato orribile, davvero. Piangeva, non si muoveva per la paura ma con lo sguardo [...]
We know many of you love your blogs, and gleefully publish photos and posts without thoughts to reuse your work in other forms. But we know some wonder: could this be a book? Recently we wrote [...]
Image by Jonathan Reyes (CC BY-NC 2.0) For many of you, November was a blur: a crazy, beautiful, writing-filled blur. We encouraged WordPress.com users to participate in BlogHer’s National [...]
dal 3 December 2013 su: en.blog.wordpress.com
Writers are as different as the stories they produce, and their ideal writing environments vary no less. One thing most writers agree on, though, is that one of the toughest challenges is [...]
Blogs are incredible vehicles for exploring our passions and finding our voices. They can also be powerful tools for healing in the face of trauma; for many of us, the act of writing is a [...]
Every few weeks, we’re sitting down with an Automattician to help you get to know the people who work behind the scenes to build new features, keep Automattic running, and make WordPress.com [...]
dal 13 May 2013 su: en.blog.wordpress.com
La media è di 300 km al giorno in auto (lava, muschio, pecore, cavalli, acqua, cavalli, pecore, muschio, lava a destra e a sinistra), e di qualche altro km arrancato scarpinando (lava, muschio, [...]
Scroll down for English versionSono terribilmente...simpatici! Non so a voi ma a me questi fantasmini di meringa fanno ridere. Ho cercato di creare un po' di atmosfera con le foto ma niente, [...]
Lunedì 5 maggio a Parma inizia il Cibus, il salone internazionale dell’alimentazione, giunto alla 17° edizione. Mi dicono che sono 2.500 e più gli espositori presenti. Sto provando ad [...]
Every once in a while, we get to sit down with an Automattician to help you get to know the people who work behind the scenes here. These are the people who build new features, keep Automattic [...]
dal 24 July 2013 su: en.blog.wordpress.com
It’s that time of the year again, and we decided to take care of all our users whether they feel like lining up in the cold to take advantage of today’s bargains or not. This [...]
There are 47 million blogs at WordPress.com and every single one has a unique story to tell. Today, we’re proud to introduce you to WordPress.com blogger Matt, the man behind Must Be This [...]
A few weeks ago, we whetted your palate with Domains 101: An Introduction to Custom Domains, an introductory post about custom domains. This week, we’re going to delve deeper into the [...]
Some say there’s no greater rivalry than the one between the City by the Bay, San Francisco, and the one-and-only Big Apple, New York City. And considering both cities’ contributions [...]
Aprono ristoranti, luoghi, bistrò. Aprono senza sosta a Roma e Milano posti nuovi: orari insoliti, concept nuovi, concentrati in una sola proposta, solo polpette, solo arrosticini o tartufo, [...]
WordCamp San Francisco is three days away. Think you’re out of luck because you’re nowhere near California, or didn’t buy a ticket before they sold out? Think again! Join the live [...]
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