Mise en place e ultimi libri, con un'accenno alla festa del Papà

dal 19 March 2011 su www.nellacucinadiely.it

 Ecco un titolo che comprende un po' tutta la lunga chiacchierata del post di oggi.Innanzitutto auguri a tutti i papà della terra, ogni volta che penso a un papà mi viene in mente quando Paolo con Mattia ancora piccolissimo, alzava le braccia in alto e lo faceva volare, io con gli occhi terrorizzati lo pregavo di smettere immaginandolo "spetasciato" a terra e Mattia che rideva dalla gioia, sentendosi sicuro in queste braccia forti e sicure... e ogni volta che vedo questa scena, mi terrorizzo come sempre mentre leggo negli occhi del bambino "non avere paura è il mio papà, è forte e sa [...leggi]

tags : farina cognac limoni forno burro cuoco ricetta svedese ristorante sciogliere
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