Oggi una ricetta super estiva, un piatto unico per dissetarsi e appetitoso. Ho iniziato ad apprezzare i cetrioli barattieri e mi piaccio moltissimo, soprattutto quando sono maturi. Quella di oggi unisce alcuni ortaggi con della frutta come le albicocche che danno quel qualcosa di diverso ad un piatto. Come le pesche, le trovo perfette da mangiare anche nella cucina salata. La feta da quel tocco di salinità al piatto e la senape arrotonda i sapori.
Per la mise en place ciotola di porcellana e posate Sambonet. Lastra di posa Dekton by Cosentino.
[...leggi]
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