Napoli, 29 Novembre: perfomance dello Chef Mario Avallone alla Scuola di Cucina Mise En Place. La grande tradizione della cucina napoletana di Natale

dal 25 November 2010 su www.lucianopignataro.it

Mario Avallone, prima bancario, poi impegnato nella moda, è atterrato nel 1989 per pura passione. La storia comincia a Montesanto, storico quartiere napoletano, dove Mario, stanco della quotidianità, abbandona tutto e trova il coraggio di fare cio’ che gli piace, trasforma una passione in lavoro. La passione gli si legge negli [...] [...leggi]

tags : napoletana mise en place
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