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Your Site, Now in Other Languages: Introducing the Google Translate Widget

Your Site, Now in Other Languages: Introducing the Google Translate Widget

Internationalization is very important to us, and we’re striving to make sites across WordPress.com accessible to all, such as your international followers and multilingual readers. Today, [...]

tags : doc menu
dal 25 November 2016 su:
alcolici locali
Tips from a Web Designer: On Widgets, Themes, and Essential Tools

Tips from a Web Designer: On Widgets, Themes, and Essential Tools

Web and marketing designer Matt Sweeny builds websites on WordPress.com for a range of clients, including a landscape and design service, a cheese company at holiday markets, a public relations [...]

tags : menu
dal 15 November 2016 su:
locali
Field Notes: The Codex Hackathon 2016

Field Notes: The Codex Hackathon 2016

Automatticians, the people who build WordPress.com, participate in events and projects around the world every day. Periodically, they report back on the exciting things they do in the community. [...]

dal 10 February 2016 su:
locali
The 2015 WordPress.com Year In Review!

The 2015 WordPress.com Year In Review!

Here’s an incredible fact: together, you published more than 660 million posts on WordPress.com in 2015, and made more than 655 million comments. That’s a whole lot of joy, laughter, [...]

dal 6 January 2016 su:
locali
The New WordPress.com App for Windows Is Here

The New WordPress.com App for Windows Is Here

You asked, and we answered—quickly! Just weeks after unveiling the all-new WordPress.com and desktop app for Mac, we’re thrilled to introduce our new Windows app. Now you can manage your [...]

dal 9 December 2015 su:
locali
Five Posts that Made Us Think

Five Posts that Made Us Think

What makes a great blog post? We all have our pet criteria: sharp prose. Enlightening content. Stunning photos. (“Lots of GIFs?” Sure, why not?) Beyond its style or tone, a [...]

dal 11 November 2015 su:

Join Us in the Fight for Net Neutrality

Automattic strongly believes in a free and open Internet and it’s hard to imagine a truly open Internet without Net Neutrality. What Is Net Neutrality? “Net Neutrality” is the simple but [...]

tags : bar menu
dal 12 July 2017 su:
locali
How to Choose the Best Theme for Your Business Website

How to Choose the Best Theme for Your Business Website

Building a beautiful website for your business begins with choosing a theme — a design that controls page layout, widget areas, and default style. With more than 350 free and paid themes [...]

dal 29 October 2015 su:
locali
New Theme: Blask

New Theme: Blask

dal 6 August 2015 su:
locali
Recommended Reading: Authors on WordPress.com

Recommended Reading: Authors on WordPress.com

Looking for summer reading suggestions? Or perhaps winter reading suggestions, should your hemisphere be the Southern one? Look no further than these three authors who — like you — [...]

tags : bacon
dal 3 June 2015 su:
carne e pesce

Import Your Medium Posts to WordPress.com

With the recent news about Medium’s change in business model we’ve been receiving a number of requests from users on how to import their content to a WordPress.com site. We’re [...]

tags : bar
dal 2 March 2017 su:
locali

.blog Domains Are Now Available to Everyone!

Today’s the day! Now you can search for the .blog domain of your choice and associate it with your WordPress.com site. As we announced in May, the launch of .blog, a new top-level domain [...]

tags : bar
dal 21 November 2016 su:
locali

New Theme: Blask

Today I’m happy to introduce Blask, a free portfolio theme designed by Mel Choyce. Blask Blask is a modern portfolio theme that uses a clean, minimal layout to showcase your work. The [...]

tags : menu
dal 6 August 2015 su:
locali

Whimsical Worlds: Artists to Follow Now

From colorful journal pages to creatures made of salvaged materials, here’s a glimpse at the imaginative worlds of textile and multimedia artists on WordPress.com. The Pale Rook We [...]

tags : mica
dal 5 August 2015 su:
pane e pizza

A perfect EFF score! We’re proud to have your back.

Concerns about online privacy and illicit government snooping are at the top of users’ minds, now more than ever. We appreciate that you trust us to safeguard your sensitive information on [...]

tags : bar
dal 17 June 2015 su:
locali

Recommended Reading: Authors on WordPress.com

Looking for summer reading suggestions? Or perhaps winter reading suggestions, should your hemisphere be the Southern one? Look no further than these three authors who — like you — [...]

tags : bacon
dal 3 June 2015 su:
carne e pesce

Crostata al Powidl, la cucina di casa.

Cos’è il Powidl? Lo so, la risposta vi sorge spontanea: il Powidl, sul glossario del libro del Sacher Hotel, dove il Powidl compare in numerose ricette è descritto così: purea di [...]

tags : prugne ricette ricetta crostata
dal 18 May 2015 su:
ricetta frutta verdura dolci

Sminuzzata ai fiori di sambuco e acacia con salsa al Fragolino, ispirata da Marco e dai ricordi.

Sminuzzata, così chiama Maria Stelvio, storica, unica ed inarrivabile autrice de: Cucina Triestina; la sminuzzata e nient’altro che lo Schmarren/Schmarn (così lo traduce lei). in pratica [...]

tags : mele rum latte salsa lamponi farina fragolino
dal 16 May 2015 su:
alcolici frutta verdura ricetta

Burro al levistico, sedano di montagna, ed un trancetto di salmone al vapore, per fargli compagnia.

Continua la mia sperimentazione con i burri alle erbe, un modo semplice, alla portata di tutti, per imprigionare i profumi della Natura per liberarli poi nel piatto, ad insaporire carne, pesce, [...]

tags : riso burro vapore salmone
dal 13 May 2015 su:
pane pasta riso formaggi ricetta

Burro all’aglio orsino e qualche idea per l’utilizzo.

La mia amica Tiziana mi ha redarguita perchè non ho scritto nulla sui lampascioni: spesso do per scontato che, chi è realmente interessato ad un argomento, nel web trovi tutto il materiale per [...]

tags : burro
dal 9 May 2015 su:
formaggi

Crema di confenon (Papaver Rhoeas), aglio orsino e roselline di lampascioni fritti

Si scrive lampascioni, si pronuncia lampascioouni, almeno a me viene spontaneo così da quando, tantissimi anni fa io, ghiotta di cipolline&Co., vidi ad un mercato/fiera questi bulbi; cosa sono, [...]

tags : aglio
dal 6 May 2015 su:
frutta verdura

Confenon al forno con crescenza e quel che resta del sogno

Non ho memoria fanciullesca del confenon (così si chiama in bisiacaria), con la mamma andavamo soltanto a radicela; ricordo di aver visto pochi papaveri nei campi intorno casa, probabilmente [...]

tags : rosetta forno frumento crescenza
dal 3 May 2015 su:
pane pasta riso ricetta pane e pizza

Crema ai fiori di tarassaco e zafferano dell’Aquila, atmosfere dorate

Amo i cibi cremosi, quelli che coccolano il palato, che lo avvolgono come fossero seta; forse, direbbe Freud, è desiderio di ritornare all’infanzia, forse: ricordo che da bambina, la mia [...]

tags : latte
dal 28 April 2015 su:
alcolici