Oggi ricetta di una crostata fatta con una frolla a base di farina integrale e di riso. Una frolla leggermente sabbiosa grazie alla farina di riso. La torta di oggi è il frutto di un lavoro e di pensieri volendo realizzare un mondo stellato. Tante stelle di varie dimensioni che possono essere addendate da tutti voi. Per il ripieno una particolarissima confettura di mirto che potete sostituire nel caso non la trovaste con quella ai mirtilli oppure ai lamponi. Sapori dolci ma anche aspri. Provatela e non vorrete più rinunciarci.
Per la mise en place tazzine da caffè coffeemania di Ea [...leggi]
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dal 1 July 2014 su: en.blog.wordpress.comWhether your country is playing in Brazil this year or not, joining in the fun of this monthlong global festivity is hard to resist. Thanks to bloggers and photographers on the ground in [...]
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La notizia era nell’aria da un po’, è appena stata ufficializzata e probabilmente state leggendo questo post perché l’avete inserita come chiave di ricerca su Google: Massimo Bottura ha [...]
dal 16 November 2011 su: www.dissapore.comVenerdì sera 25 marzo al Glass Hostaria, nel cuore di Trastevere, c’è il pieno. Noi, ultimi ad arrivare, beneficiamo di una prenotazione non onorata da alcuni clienti giapponesi e così, [...]
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At the beginning of 2012, we launched our wedding theme Forever and let you in on how you can use WordPress to document and share your wedding experience with your friends and family. Now [...]
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dal 5 April 2013 su: en.blog.wordpress.comToday, we’d like to give a warm welcome to Google Knol users who are migrating to WordPress.com. Begun in 2007, the Google Knol project has provided people in many fields with a place to [...]
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Ah, summer! If you're looking for some excellent diversions, WordPress.com is the place to be.