In una Cena di Gala la mise en place deve fare la sua parte

dal 16 April 2017 su www.nonnapaperina.it

Chef superlativi? Ci sono: Claudio Sadler, Tommaso Arrigoni e Carlo Molon.   Location di fascino? Scelta, Villa Patrizia a Bevera di Sirtori.

Menù d’autore senza glutine e lattosio! Già concordato con gli chef con ingredienti di qualità superlativa. Per completare l’armonia, l’eleganza, l’ordine che hanno poi colpito i 103 commensali, strategica è stata anche la mise en place, ovvero la messa in tavola di tutti quegli elementi che sono fondamentali non solo dal punto di vista estetico, ma anche da quel [...leggi]

tags : china panna menu bianco glutine ingredienti toscana mise en place
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